Lamb Stew
$9.98
Lamb Stew Meat consists of diced lamb cuts ideal for slow-cooking in stews and braised dishes. It is available in various sizes, including 2"x2", 3"x3", and 4"x4", and can be supplied bone-in or boneless based on preference. Typically cut from flavorful parts such as the shoulder or leg, the meat becomes tender during extended cooking, soaking up the rich flavors of herbs, spices, and broth.
