Ontario Lamb Shanks

What Are Lamb Shanks?
Lamb shanks are a flavorful, bone-in cut taken from the lower section of the lamb’s leg, either the fore shank (front leg) or hind shank (rear leg). This cut is known for its deep, rich flavor and high amount of connective tissue, which breaks down beautifully during slow cooking, resulting in tender, fall-off-the-bone meat.

Due to their structure, lamb shanks are best suited for braising, slow roasting, or pressure cooking. These methods allow the collagen to melt into the cooking liquid, creating a rich, velvety texture and intensifying the flavor of the dish. Lamb shanks are a staple in many traditional cuisines and are often featured in hearty, comforting meals such as braised lamb with root vegetables, osso buco, or Middle Eastern-style stews.