Lamb Rib Chops Frenched

What Are Lamb Rib Chops?
Lamb rib chops are premium cuts taken from the rib section of the lamb rack. Each chop includes a tender eye of meat attached to a single rib bone, often Frenched (cleaned of excess fat and tissue) for an elegant presentation. Known for their tenderness, fine texture, and rich flavor, rib chops are among the most sought-after cuts of lamb.

These chops are best suited for high-heat cooking methods such as grilling, pan-searing, or broiling, which enhance their natural flavor while maintaining juiciness. Popular in fine dining and Mediterranean cuisine, lamb rib chops are often served individually or as part of a full rack for a striking presentation.