Lamb Rack

Whole Lamb Rack is a premium cut consisting of the rib section of the lamb, typically featuring 8 ribs in a single, uncut piece. This elegant cut is known for its tenderness, rich flavor, and impressive presentation. It can be prepared Frenched (with the rib bones cleaned for presentation) or left untrimmed, depending on customer preference. Ideal for roasting or grilling, the whole lamb rack is a popular choice for gourmet dishes and fine dining.