Hanging Tender (Butcher’s Steak)

A prized and flavourful cut, our hanging tenders are known for their rich beefy taste, tender texture, and excellent marbling. Cut from the diaphragm area, this butcher’s favourite is perfect for high-heat cooking such as grilling, searing, or broiling.

For the best results, cook quickly over high heat and slice against the grain. A delicious choice for steaks, skewers, sandwiches, or sharing plates.