Beef Top Sirloin Medallions

Beef Top Sirloin Medallions

Product Description:
Beef Top Sirloin Medallion is a lean, flavorful cut sourced from the primal loin section, located just behind the ribs. Known for its balance of tenderness and bold beef flavor, this steak is a versatile option suitable for grilling, pan-searing, broiling, or slicing for stir-fries and salads.  Top sirloin medallions are typically cut 1" - 2" thick and 2" - 3" in diameter, making them perfect for individual servings. Their small size ensures even, quick cooking without the meat becoming tough due to over-cooking.

Available boneless, the top sirloin medallion is trimmed to minimize excess fat and connective tissue while retaining natural marbling for optimal juiciness. It offers excellent value with a satisfying bite and consistent cooking performance.

Features:

• Cut from the top sirloin subprimal

• Boneless, well-trimmed, with moderate marbling

• Rich, beefy flavor and firm texture

• Ideal for grilling, slicing, or marinating

• Available in custom thicknesses and vacuum-sealed packaging