Beef Tomahawk Steak

Details:

• Aging: 14 Days
• Steak Size: 18oz

What is a Tomahawk Steak?

A tomahawk steak is a bone-in ribeye steak skillfully shaped to resemble a tomahawk, carved from the beef rib. This unique cut includes the eye of ribeye, the ribeye cap, and the complexus. What sets it apart is the intact, trimmed long bone, giving it a distinctive "Frenched" appearance and a handle-like structure reminiscent of a tomahawk axe. When the handle is omitted, it's often known as a cowboy steak. Typically weighing around 1.5 pounds with a thickness of about 3 inches, though occasionally reaching up to 2 pounds, the tomahawk steak is renowned for its intense flavor. Best enjoyed through high-heat cooking methods, it brings out its natural richness. Properly cooked, it offers a sumptuous flavor and a tender texture. Whether grilled, pan-seared, broiled, or roasted, this steak excels in various cooking techniques. The recommended internal temperature for optimum doneness is 145¶øF.