Beef Tomahawk Steak

What Is a Tomahawk Steak?

A Tomahawk steak is a dramatic and flavorful cut of beef taken from the rib section of the cow. It includes a long, French-trimmed rib bone, giving it its signature tomahawk axe–like appearance. This presentation makes it a show-stopping centerpiece for any meal.

The tomahawk steak is essentially a bone-in ribeye, featuring abundant marbling that melts during cooking to create a rich, buttery flavor and a tender, juicy texture. It’s a favorite for grilling, pan-searing, or reverse-searing to achieve a perfectly caramelized crust.