Beef Tenderloin Medallion

Beef Tenderloin Medallions

Product Description:
Beef Tenderloin Medallions are premium, boneless cuts taken from the most tender part of the beef — the tenderloin. Naturally lean and exceptionally tender, these medallions are carefully portioned into small, uniform steaks that deliver an elegant presentation and a melt-in-your-mouth texture.

Perfect for fine dining, gourmet home cooking, or specialty retail, tenderloin medallions are best prepared by grilling, pan-searing, or broiling to medium-rare or medium doneness to preserve their juiciness and delicate flavor.

Features:

• Cut from the center of the beef tenderloin

• Boneless, hand-trimmed, and portion-controlled

• Extremely tender with a mild, buttery flavor

• Ideal for high-end food service and retail

• Custom sizes and vacuum-sealed packaging available