Beef Striploin Steak
What is Striploin Steak?
Refined. Robust. Iconically Tender.
Also known as the New York Strip, Striploin Steak is a beloved classic in the world of premium beef. Cut from the short loin of the steer, this steak is prized for its perfect balance of tender texture and bold, beefy flavor. With just the right amount of marbling, the striploin delivers a rich mouthfeel without excessive fat.
Long and uniform in shape, the striploin features a fine grain and a firm bite, offering a satisfying chew that steak lovers appreciate. Unlike the more marbled rib-eye, the striploin has a leaner profile, yet remains juicy and flavorful when cooked to perfection.
Often featured in top steakhouses, the New York Strip is known for its elegance and versatility — ideal for grilling, pan-searing, or broiling. When seared over high heat, it develops a beautifully caramelized crust while preserving its tender, juicy interior.
Whether served as a weeknight indulgence or a special-occasion centerpiece, the striploin steak offers a consistently elevated dining experience.
All orders are processed within 1 to 3 business days (excluding weekends and holidays) after receiving your order confirmation email. You will receive another notification when your order is ready for Local Delivery or Pickup.
