Peeled Flap Meat

Peeled Flap Meat

Peeled flap meat, also known as sirloin flap, comes from the bottom sirloin section of the beef. It is a naturally flavorful cut with a coarse grain and good marbling, making it ideal for grilling, broiling, or pan-searing.

What sets peeled flap meat apart is that the outer fat and connective-tissue covering, or cap, has been removed, leaving the clean, trimmed flap meat ready to portion and cook. Compared with sirloin flap sold with the cap intact, the peeled version requires less trimming and provides a more consistent, ready-to-cook cut while still delivering the same rich beef flavor and tender texture when cooked properly.

For the best results, cook it quickly over high heat and slice thinly against the grain. It is excellent for fajitas, tacos, stir-fries, steak sandwiches, and other grilled dishes.