Beef Ribeye Steak

Details:

Aging:14 Days

What Is Rib-Eye Steak?

Rib-eye steaks, one of the most common and best types of steak, come from the beef rib primal cut; the corresponding roast is the prime rib. Rib-eye steaks, sometimes called beauty steaks, are tender, juicy and very flavorful, with just the right amount of fat. Fast cooking methods using high heat produce the most delectable results.

What Does Rib-Eye Steak Taste Like?

Rib-eye is one of the richest cuts available. The central eye of meat tends to be smooth-textured, with a finer grain than a strip steak. The spinalis dorsi section typically has a looser grain and more fat; this tiny crescent of tender meat is so rich, buttery and juicy, it may become your Rib-eye is one of the richest cuts available. The central eye of meat tends to be smooth-textured, with a finer grain than a strip steak. The spinalis dorsi section typically has a looser grain and more fat; this tiny crescent of tender meat is so rich, buttery and juicy, it may become your  favorite part of the rib-eye. part of the rib-eye.

How to Cook Rib-Eye Steak

The best way to cook a rib-eye steak is quickly over high heat, either on the grill, under the broiler, or in a cast-iron skillet. Cooking it this way produces a flavorful brown crust on the outside of the steak while leaving the interior tender and juicy.