Beef Ribeye Steak
Aged Rib-Eye Steak
Richly Marbled. Deeply Flavorful. Timelessly Elegant.
What is Rib-Eye Steak?
Rib-eye steak, often referred to as the "beauty steak," is one of the most prized cuts of beef. Sourced from the rib primal, this exceptional steak is the same cut used for the famed prime rib roast. Known for its abundant marbling and natural tenderness, the rib-eye delivers unmatched juiciness and bold, beefy flavor in every bite.
Aging: 14 Days
Expertly aged for 14 days, this rib-eye develops a deeper flavor profile and enhanced tenderness, offering a superior steakhouse-quality experience.
Taste & Texture
Rib-eye is celebrated for its rich, buttery flavor and melt-in-your-mouth texture. The central eye of the steak features a fine, smooth grain, while the spinalis dorsi—the crescent-shaped cap—boasts a looser grain and more intramuscular fat. This prized portion is exceptionally juicy and flavorful, often becoming a favorite for true steak connoisseurs.
How to Cook Rib-Eye Steak
For the perfect rib-eye, high heat and quick cooking are key. Whether seared in a cast-iron skillet, grilled over open flames, or broiled to perfection, this method creates a beautifully caramelized crust while preserving the steak's tender, juicy center. Finish with a touch of sea salt or a knob of butter to elevate its rich, natural flavor.
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