Beef Picanha Steak

What Is a Beef Picanha Steak?
Picanha steak, also known as the top sirloin cap or rump cap, is a prized cut in Brazilian cuisine. Sourced from the top of the sirloin, this steak is known for its rich flavor and signature thick fat cap, which helps to baste the meat during cooking and enhance its juiciness. Best prepared by grilling or roasting, picanha delivers a tender texture and bold, beefy taste, making it a favorite for barbecue enthusiasts and steak lovers alike.