Beef Inside/Outside Skirt Steak

Skirt steak is a flavorful, thin cut of beef taken from the plate section of the beef, located just below the rib and in front of the flank. It’s known for its deep, robust beef flavor and distinctive grain, making it a favorite for high-heat cooking methods like grilling or searing.

Because of its texture and marbling, skirt steak absorbs marinades beautifully and cooks quickly, delivering intense flavor in every bite. It’s a popular choice for dishes like fajitas, stir-fries, or steak sandwiches.