Beef Hind Shank

What Is Beef Hind Shank?
Beef hind shank is a cut taken from the lower section of the rear leg of the animal. It is a hardworking muscle that contains a high amount of connective tissue and marrow-rich bone, which contributes to its deep, beefy flavor. While naturally tough, the hind shank becomes exceptionally tender and flavorful when cooked low and slow.

This cut is ideal for braising, slow roasting, or use in soups and stews. When properly prepared, the connective tissue breaks down into gelatin, enriching the dish with a silky texture and robust taste. Beef hind shank is commonly used in traditional dishes such as osso buco and other slow-cooked meals where depth of flavor is key.