Beef Flank Steak
$28.64
Beef Flank Steak
Flank steak is a lean, flavorful cut taken from along the lower chest and belly area. It has a rich, beefy flavor and a distinctive, slightly coarse grain. Because it is naturally lean, flank steak is best cooked quickly over high heat, such as grilling, broiling, or pan-searing, and sliced thinly against the grain to maximize tenderness. It is a versatile cut that works especially well in fajitas, stir-fries, tacos, and London broil.
