Beef Back Ribs Bone-In
What Are Beef Back Ribs?
Beef back ribs are a flavorful cut taken from the upper portion of the rib section, specifically from the rib primal after the ribeye steaks or rib roasts have been removed. As a result, these ribs contain less meat on top of the bone but often have rich, well-marbled meat between the bones, which becomes tender and flavorful when cooked properly.
This cut is typically comprised of 7 rib bones and is known for its bold beefy flavor. While they may not be as meaty as short ribs, beef back ribs shine when cooked low and slow, making them ideal for smoking, barbecuing, or braising. The connective tissue and fat break down over time, resulting in juicy, fall-off-the-bone meat.
Beef back ribs are a staple in barbecue cuisine and are often seasoned with dry rubs or marinades to enhance their deep, savory taste.
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