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When cooked low and slow, it becomes tender, juicy, and wonderfully succulent.\u003c\/p\u003e","brand":"PremYum","offers":[{"title":"By Weight","offer_id":46794812883099,"sku":"10015","price":22.02,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0611\/2097\/0907\/files\/Untitled_design.png?v=1789043801"},{"product_id":"beef-brisket-a","title":"Beef Brisket","description":"\u003ch3 data-start=\"107\" data-end=\"136\"\u003e\u003cstrong data-start=\"111\" data-end=\"136\"\u003eWhat Is Beef Brisket?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"164\" data-end=\"403\"\u003eBeef brisket comes from the \u003cstrong data-start=\"192\" data-end=\"224\"\u003elower chest (breast) section\u003c\/strong\u003e of the cow, known as the \u003cstrong data-start=\"250\" data-end=\"268\"\u003ebrisket primal\u003c\/strong\u003e. This area sits just above the front legs and is prized for its \u003cstrong data-start=\"333\" data-end=\"355\"\u003erich, beefy flavor\u003c\/strong\u003e and \u003cstrong data-start=\"360\" data-end=\"381\"\u003ebeautiful texture\u003c\/strong\u003e when cooked slowly.\u003c\/p\u003e\n\u003cp data-start=\"405\" data-end=\"629\"\u003eBrisket contains a balance of \u003cstrong data-start=\"435\" data-end=\"471\"\u003emeat, fat, and connective tissue\u003c\/strong\u003e that transforms beautifully with \u003cstrong data-start=\"505\" data-end=\"529\"\u003eslow cooking methods\u003c\/strong\u003e like smoking, braising, or roasting—producing slices that are \u003cstrong data-start=\"592\" data-end=\"628\"\u003etender, juicy, and full of depth\u003c\/strong\u003e.\u003c\/p\u003e","brand":"PremYum","offers":[{"title":"By Weight","offer_id":46794832674971,"sku":"10001","price":24.65,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0611\/2097\/0907\/files\/Brisket2.png?v=1788979997"},{"product_id":"beef-chuck-tender","title":"Beef Chuck Tender","description":"\u003ch3\u003eBeef Chuck Tender\u003c\/h3\u003e\n\u003cp\u003eBeef chuck tender is a lean cut from the chuck, section of the beef. 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It becomes tender and juicy when cooked slowly.\u003c\/p\u003e\n\u003c!----\u003e","brand":"PremYum","offers":[{"title":"1.36 Kg","offer_id":44108927402139,"sku":"1135001","price":20.97,"currency_code":"CAD","in_stock":false},{"title":"2.27 Kg","offer_id":44108927434907,"sku":"1135002","price":34.94,"currency_code":"CAD","in_stock":false},{"title":"3.17 Kg","offer_id":44108927467675,"sku":"1135003","price":48.92,"currency_code":"CAD","in_stock":false},{"title":"4.08 Kg","offer_id":44309818572955,"sku":"1135004","price":62.9,"currency_code":"CAD","in_stock":false},{"title":"By Weight","offer_id":46794862526619,"sku":null,"price":15.41,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0611\/2097\/0907\/files\/BeefClodRoast.jpg?v=1720540995"},{"product_id":"beef-sirloin-flap","title":"Peeled Flap Meat","description":"\u003ch3\u003ePeeled Flap Meat\u003c\/h3\u003e\n\u003cp\u003ePeeled flap meat, also known as sirloin flap, comes from the bottom sirloin section of the beef. 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It is excellent for fajitas, tacos, stir-fries, steak sandwiches, and other grilled dishes.\u003c\/p\u003e","brand":"PremYum","offers":[{"title":"By Weight","offer_id":46795811127451,"sku":"10009","price":33.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0611\/2097\/0907\/files\/Untitled_design_4.png?v=1789045730"},{"product_id":"beef-top-sirloin-stew","title":"Beef Top Sirloin Stew (Top Sirloin Tikka )","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cem\u003e\u003cstrong\u003eWhat Beef Top Sirloin Stew:\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003cbr\u003eTop sirloin stew meat consists of chunks of top sirloin, perfect for slow-cooking in stews. It is tender and absorbs flavors well, making hearty stews.\u003c\/p\u003e\n\u003c!----\u003e","brand":"PremYum","offers":[{"title":"1.36 Kg \/ 1\" x 1\"","offer_id":44108926746779,"sku":"1346401","price":58.91,"currency_code":"CAD","in_stock":true},{"title":"1.36 Kg \/ 2\" x 2\"","offer_id":44108926779547,"sku":"1346402","price":58.91,"currency_code":"CAD","in_stock":true},{"title":"2.27 Kg \/ 1\" x 1\"","offer_id":44108926877851,"sku":"1346403","price":98.33,"currency_code":"CAD","in_stock":true},{"title":"2.27 Kg \/ 2\" x 2\"","offer_id":44108926910619,"sku":"1346404","price":98.33,"currency_code":"CAD","in_stock":true},{"title":"3.17 Kg \/ 1\" x 1\"","offer_id":44108927008923,"sku":"1346405","price":137.32,"currency_code":"CAD","in_stock":true},{"title":"3.17 Kg \/ 2\" x 2\"","offer_id":44108927041691,"sku":"1346406","price":137.32,"currency_code":"CAD","in_stock":true},{"title":"4.08 Kg \/ 1\" x 1\"","offer_id":44310048538779,"sku":"1346407","price":176.74,"currency_code":"CAD","in_stock":true},{"title":"4.08 Kg \/ 2\" x 2\"","offer_id":44310048571547,"sku":"1346408","price":176.74,"currency_code":"CAD","in_stock":true},{"title":"4.99 Kg \/ 1\" x 1\"","offer_id":44310048604315,"sku":"1346409","price":216.64,"currency_code":"CAD","in_stock":true},{"title":"4.99 Kg \/ 2\" x 2\"","offer_id":44310048637083,"sku":"1346410","price":216.64,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0611\/2097\/0907\/files\/BeefTopSirloinStew.jpg?v=1720540389"},{"product_id":"beef-eye-of-round-roast","title":"Beef Eye of Round Roast","description":"\u003ch3\u003eBeef Eye of Round Roast\u003c\/h3\u003e\n\u003cp\u003eEye of round roast is a lean, flavorful cut taken from the hindquarters of the beef. 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Perfect for a fancy breakfast or as a topping.\u003c\/p\u003e","brand":"PremYum","offers":[{"title":"220G Package","offer_id":48152485986459,"sku":"10089","price":7.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0611\/2097\/0907\/files\/Untitleddesign_11.png?v=1789482328"},{"product_id":"beef-sausage-smoked","title":"Beef Sausage Smoked","description":"\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"PremYum","offers":[{"title":"Default Title","offer_id":43785697296539,"sku":"10085","price":10.74,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0611\/2097\/0907\/files\/origins_of_beef_smoked_sausage-1700948914455_1000x_538bf5bc-e290-46cf-8e04-c8dc77083c71.webp?v=1784059987"},{"product_id":"beef-summer-sausage","title":"Beef Summer Sausage (Salami)","description":"\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"PremYum","offers":[{"title":"Default Title","offer_id":43785697362075,"sku":"10087","price":35.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0611\/2097\/0907\/files\/5_12233bb0-dc37-4e5a-9ac2-a558a0b2df10.jpg?v=1720635030"},{"product_id":"beef-ground","title":"Beef Ground","description":"\u003ch3\u003e\u003cstrong\u003eGround Beef Classifications\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eExpertly Trimmed. 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It’s a lean, beefy cut that’s perfect for roasting whole and slicing thin for a delicious, satisfying meal.\u003c\/span\u003e\u003c\/p\u003e","brand":"PremYum","offers":[{"title":"By Weight","offer_id":47528891023515,"sku":"10013","price":40.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0611\/2097\/0907\/files\/Untitleddesign_10_deb893f6-824c-4602-9205-e2a181c72278.png?v=1789480469"},{"product_id":"beef-tenderloin-roast","title":"Beef Tenderloin Roast","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cem\u003e\u003cstrong\u003eWhat is a Beef Tenderloin Roast :\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003cbr\u003eBeef tenderloin roast is a premium cut taken from the loin, prized for its exceptional tenderness and fine texture. It has a mild, delicate flavor and is best suited for roasting whole or cutting into filet mignon steaks.\u003cbr\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"PremYum","offers":[{"title":"By Weight","offer_id":46795725144219,"sku":"10024","price":67.35,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0611\/2097\/0907\/files\/Untitled_design_8.png?v=1789046625"},{"product_id":"beef-kidney-pair","title":"Beef Kidney (Pair)","description":"\u003cp\u003e\u003cem\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWhat is a Beef Kidney :\u003c\/strong\u003e\u003c\/span\u003e\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-start=\"101\" data-end=\"468\"\u003eBeef kidneys are edible offal sourced from the abdominal cavity of the animal. They are firm, dark red organs with a distinctive, rich flavor. Commonly sold whole or sliced, beef kidneys are used in traditional dishes and are best when soaked and cooked slowly to enhance tenderness and reduce intensity of flavor.\u003c\/p\u003e\n\u003c!----\u003e","brand":"PremYum","offers":[{"title":"By Weight","offer_id":44108922814619,"sku":"10126","price":8.77,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0611\/2097\/0907\/files\/BeefKidney-Pair.webp?v=1720788887"},{"product_id":"beef-stir-fry","title":"Beef Stir-fry","description":"\u003cp\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/NUmy4B_AY2c?si=KuiaOPfw1r7amsH9\" height=\"315\" width=\"560\" allowfullscreen=\"\" referrerpolicy=\"strict-origin-when-cross-origin\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWhat is a Beef Stir -fry:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eBeef stir-fry consists of thinly sliced beef pieces, ideal for quick cooking over high heat. It is perfect for Asian-style stir-fries with vegetables and sauces.\u003c\/p\u003e\n\u003c!----\u003e","brand":"PremYum","offers":[{"title":"0.45 Kg","offer_id":44108922716315,"sku":"1530501","price":8.99,"currency_code":"CAD","in_stock":false},{"title":"0.91 Kg","offer_id":44108922749083,"sku":"1530502","price":17.98,"currency_code":"CAD","in_stock":false},{"title":"1.36 Kg","offer_id":44312851316891,"sku":"1530503","price":26.97,"currency_code":"CAD","in_stock":false},{"title":"By weight","offer_id":48060888514715,"sku":null,"price":19.82,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0611\/2097\/0907\/files\/2_7d4ff837-3f76-4aa3-9f64-c9ddf2b8f6e1.jpg?v=1720537562"},{"product_id":"beef-sirloin-tip-steak","title":"Beef Sirloin Tip Steak","description":"\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cem\u003e\u003cspan style=\"text-decoration: underline;\"\u003eDetails \u003c\/span\u003e\u003c\/em\u003e\u003cbr\u003eSteak Size:\u003c\/strong\u003e 8oz\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/623WyCL_QMc?si=W5qJQ5BsSwIF3vs5\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen=\"\" __idm_id__=\"5193729\"\u003e\u003c\/iframe\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cem\u003e\u003cstrong\u003eWhat is a Sirloin Tip Steak :\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eSirloin tip steak is a lean cut with a good balance of tenderness and flavor. It is best when marinated and cooked quickly over high heat, such as grilling or broiling.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"PremYum","offers":[{"title":"Default Title","offer_id":43903616680091,"sku":"10044","price":22.02,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0611\/2097\/0907\/files\/BeefSirloinTipSteak.jpg?v=1720211256"},{"product_id":"beef-outside-round-steak","title":"Beef Outside Round Steak","description":"\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAging:\u003c\/strong\u003e 14 Days\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteak Size:\u003c\/strong\u003e 8oz\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWhat is a Beef Outside Round Steak :\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eOutside round steak is a lean cut from the hindquarters, known for its firmness and flavor. It is best when marinated and slow-cooked or braised.\u003c\/p\u003e","brand":"PremYum","offers":[{"title":"Default Title","offer_id":43903616876699,"sku":"10046","price":22.02,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0611\/2097\/0907\/files\/BeefOutsideRoundSteak.jpg?v=1720451973"},{"product_id":"beef-inside-round-steak","title":"Beef Inside Round Steak","description":"\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cem\u003e\u003cspan style=\"text-decoration: underline;\"\u003eDetails \u003c\/span\u003e\u003c\/em\u003e\u003cbr\u003eAging:\u003c\/strong\u003e 14 Days\u003cbr\u003e\u003cstrong\u003eSteak Size:\u003c\/strong\u003e 8oz\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cem\u003ewhat is Beef Inside round steak\u003c\/em\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eBeef Inside Round Steak, a lean cut from the hindquarters. It is best marinated and cooked quickly over high heat, making it suitable for grilling or stir-frying. Inside round steak is a lean cut from the hindquarters. It is best marinated and cooked quickly over high heat, making it suitable for grilling or stir-frying.\u003cbr\u003e\u003c\/p\u003e","brand":"PremYum","offers":[{"title":"Default Title","offer_id":43903617302683,"sku":"10045","price":22.02,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0611\/2097\/0907\/files\/BeefInsideRoundSteak.jpg?v=1720201018"},{"product_id":"beef-picanha-steak","title":"Beef Picanha Steak","description":"\u003cp data-start=\"140\" data-end=\"619\"\u003e\u003cstrong data-start=\"140\" data-end=\"173\"\u003eWhat Is a Beef Picanha Steak?\u003c\/strong\u003e\u003cbr data-start=\"173\" data-end=\"176\"\u003ePicanha steak, also known as the top sirloin cap or rump cap, is a prized cut in Brazilian cuisine. Sourced from the top of the sirloin, this steak is known for its rich flavor and signature thick fat cap, which helps to baste the meat during cooking and enhance its juiciness. Best prepared by grilling or roasting, picanha delivers a tender texture and bold, beefy taste, making it a favorite for barbecue enthusiasts and steak lovers alike.\u003c\/p\u003e","brand":"PremYum","offers":[{"title":"By Weight","offer_id":46795768332443,"sku":null,"price":37.25,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0611\/2097\/0907\/files\/Untitled_design_5.png?v=1789406375"},{"product_id":"beef-wing-steak","title":"Beef Wing Steak","description":"\u003cp\u003e\u003cstrong\u003eWing Steak\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCut from the \u003cstrong\u003eshort loin section of the beef\u003c\/strong\u003e, Wing Steak is a flavourful, well-marbled cut known for its rich beefy taste and satisfying texture. 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Cut from the \u003cstrong\u003erear end of the short loin\u003c\/strong\u003e, it includes a generous portion of tenderloin on one side of the T-shaped bone and strip steak on the other, offering the best of both worlds.\u003c\/p\u003e\n\u003cp\u003eWith its rich marbling, buttery tenderness, and bold beef flavor, the Porterhouse is ideal for \u003cstrong\u003egrilling or broiling\u003c\/strong\u003e, and it’s often served as a \u003cstrong\u003eshareable centerpiece\u003c\/strong\u003e\u003c\/p\u003e","brand":"PremYum","offers":[{"title":"By Weight","offer_id":47998211522715,"sku":"10040","price":57.85,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0611\/2097\/0907\/files\/Untitleddesign_3_8df729a4-0430-4310-8a90-56f2edf01274.png?v=1789405957"},{"product_id":"beef-striploin-steak","title":"Beef Striploin Steak","description":"\u003cul\u003e\u003c\/ul\u003e\n\u003ch3 data-start=\"198\" data-end=\"232\"\u003e\u003cstrong data-start=\"202\" data-end=\"230\"\u003eWhat is Striploin Steak?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"233\" data-end=\"272\"\u003e\u003cstrong data-start=\"233\" data-end=\"272\"\u003eRefined. 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It includes a \u003cstrong data-start=\"277\" data-end=\"310\"\u003elong, French-trimmed rib bone\u003c\/strong\u003e, giving it its signature tomahawk axe–like appearance. This presentation makes it a show-stopping centerpiece for any meal.\u003c\/p\u003e\n\u003cp data-start=\"438\" data-end=\"725\"\u003eThe tomahawk steak is essentially a \u003cstrong data-start=\"474\" data-end=\"492\"\u003ebone-in ribeye\u003c\/strong\u003e, featuring abundant \u003cstrong data-start=\"513\" data-end=\"525\"\u003emarbling\u003c\/strong\u003e that melts during cooking to create a \u003cstrong data-start=\"564\" data-end=\"588\"\u003erich, buttery flavor\u003c\/strong\u003e and a \u003cstrong data-start=\"595\" data-end=\"620\"\u003etender, juicy texture\u003c\/strong\u003e. It’s a favorite for grilling, pan-searing, or reverse-searing to achieve a perfectly caramelized crust.\u003c\/p\u003e","brand":"PremYum","offers":[{"title":"By Weight","offer_id":46795699781787,"sku":"10033","price":85.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0611\/2097\/0907\/files\/BeefTomahawkSteak.webp?v=1720788240"},{"product_id":"beef-ribeye-roast","title":"Beef Ribeye Roast","description":"\u003ch3\u003eBeef Ribeye Roast\u003c\/h3\u003e\n\u003cp\u003eRibeye roast is a premium cut taken from the rib section of the beef, specifically from the longissimus dorsi muscle, located between the chuck and short loin. It is essentially the same section of beef used for ribeye steaks, but left whole as a roast.\u003c\/p\u003e\n\u003cp\u003eKnown for its generous marbling, rich beef flavor, and naturally tender texture, ribeye roast is prized for its juiciness and tenderness. The abundant intramuscular fat melts during cooking, creating a rich and succulent roast.\u003c\/p\u003e\n\u003cp\u003eRibeye roast is best slow-roasted or roasted at a moderate temperature and then finished with higher heat to develop a flavorful, browned exterior. It can be served as a classic roast or sliced into individual portions for ribeye steaks.\u003c\/p\u003e","brand":"PremYum","offers":[{"title":"By Weight","offer_id":46794878877851,"sku":"10006","price":62.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0611\/2097\/0907\/files\/Untitleddesign_10.png?v=1789047026"},{"product_id":"beef-outside-skirt-steak","title":"Beef Inside Skirt Steak","description":"\u003cp data-end=\"468\" data-start=\"167\"\u003e\u003cstrong data-end=\"182\" data-start=\"167\"\u003eSkirt steak\u003c\/strong\u003e is a flavorful, thin cut of beef taken from the \u003cstrong data-end=\"248\" data-start=\"231\"\u003eplate section\u003c\/strong\u003e of the beef, located just below the rib and in front of the flank. It’s known for its \u003cstrong data-end=\"362\" data-start=\"334\"\u003edeep, robust beef flavor\u003c\/strong\u003e and \u003cstrong data-end=\"388\" data-start=\"367\"\u003edistinctive grain\u003c\/strong\u003e, making it a favorite for high-heat cooking methods like grilling or searing.\u003c\/p\u003e\n\u003cp data-end=\"698\" data-start=\"470\"\u003eBecause of its texture and marbling, skirt steak absorbs marinades beautifully and cooks quickly, delivering \u003cstrong data-end=\"611\" data-start=\"579\"\u003eintense flavor in every bite\u003c\/strong\u003e. It’s a popular choice for dishes like \u003cstrong data-end=\"695\" data-start=\"651\"\u003efajitas, stir-fries, or steak sandwiches\u003c\/strong\u003e.\u003c\/p\u003e","brand":"PremYum","offers":[{"title":"By Weight","offer_id":46794872389787,"sku":"10012","price":26.43,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0611\/2097\/0907\/files\/BeefOutsideSkirtSteak.webp?v=1720788656"},{"product_id":"beef-flat-iron-steak","title":"Beef Flat Iron Steak","description":"\u003ch3\u003eBeef Flat Iron Steak\u003c\/h3\u003e\n\u003cp\u003eFlat iron steak is cut from the top blade muscle (infraspinatus), which is located in the shoulder\/chuck section of the beef. It is a well-marbled cut known for its rich beef flavor, fine texture, and tenderness.\u003c\/p\u003e\n\u003cp\u003eWhat makes the flat iron unique is that the tough connective tissue running through the center of the top blade muscle is removed, leaving two tender, uniform steaks. This careful trimming makes it one of the most tender cuts from the chuck section.\u003c\/p\u003e\n\u003cp\u003eFlat iron steak is best cooked quickly over high heat by grilling, broiling, or pan-searing. It is excellent cooked to medium-rare or medium and should be sliced against the grain for maximum tenderness.\u003c\/p\u003e","brand":"PremYum","offers":[{"title":"By Weight","offer_id":46794870456475,"sku":"10058","price":26.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0611\/2097\/0907\/files\/Untitleddesign_6.png?v=1789046220"},{"product_id":"beef-fore-shank-boneless","title":"Beef Fore Shank Boneless","description":"\u003cp\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/mzOQ1dNmwZE?si=hWeUSeXDys1JLIMF\" height=\"315\" width=\"560\" __idm_id__=\"4481025\" allowfullscreen=\"\" referrerpolicy=\"strict-origin-when-cross-origin\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eWhat is a Beef Fore Shank Boneless:\u003c\/span\u003e\u003cbr\u003eA boneless fore shank is a tough cut with rich flavor, perfect for braising. It becomes tender and flavorful when slow-cooked in stews or soups.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"PremYum","offers":[{"title":"By Weight","offer_id":46794854629531,"sku":"10008","price":19.81,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0611\/2097\/0907\/files\/BeefForeShankBoneless.jpg?v=1720197100"},{"product_id":"beef-inside-round-roast","title":"Beef Inside Round Roast","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cem\u003e\u003cstrong\u003eWhat is a Beef Inside Round Roast :\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003cbr\u003e¶ÿInside round roast is a lean cut from the hindquarters, ideal for roasting or slow-cooking. It is best when cooked to medium-rare and sliced thinly.\u003c\/p\u003e\n\u003cp\u003e¶ÿ\u003c\/p\u003e\n\u003c!----\u003e","brand":"PremYum","offers":[{"title":"By weight","offer_id":48458655498395,"sku":"10021","price":22.02,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0611\/2097\/0907\/files\/BeefInsideRoundRoast.jpg?v=1720535869"},{"product_id":"beef-flank-steak","title":"Beef Flank Steak","description":"\u003ch3\u003eBeef Flank Steak\u003c\/h3\u003e\n\u003cp\u003eFlank steak is a lean, flavorful cut taken from along the lower chest and belly area. It has a rich, beefy flavor and a distinctive, slightly coarse grain. Because it is naturally lean, flank steak is best cooked quickly over high heat, such as grilling, broiling, or pan-searing, and sliced thinly against the grain to maximize tenderness. It is a versatile cut that works especially well in fajitas, stir-fries, tacos, and London broil.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"PremYum","offers":[{"title":"Default Title","offer_id":49006832877723,"sku":"10019","price":28.64,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0611\/2097\/0907\/files\/Untitleddesign_3.png?v=1789045417"},{"product_id":"beef-top-sirloin-steak","title":"Beef Top Sirloin Steak","description":"\u003ch3 data-start=\"153\" data-end=\"185\"\u003e\u003cstrong data-start=\"157\" data-end=\"183\"\u003eBeef Top Sirloin Steak\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"186\" data-end=\"505\"\u003e\u003cstrong data-start=\"186\" data-end=\"210\"\u003eProduct Description:\u003c\/strong\u003e\u003cbr data-start=\"210\" data-end=\"213\"\u003eBeef Top Sirloin Steak is a lean, flavorful cut sourced from the primal loin section, located just behind the ribs. Known for its balance of tenderness and bold beef flavor, this steak is a versatile option suitable for grilling, pan-searing, broiling, or slicing for stir-fries and salads.\u003c\/p\u003e\n\u003cp data-start=\"507\" data-end=\"745\"\u003eAvailable \u003cstrong data-start=\"517\" data-end=\"529\"\u003eboneless\u003c\/strong\u003e, the top sirloin is trimmed to minimize excess fat and connective tissue while retaining natural marbling for optimal juiciness. It offers excellent value with a satisfying bite and consistent cooking performance.\u003c\/p\u003e\n\u003cp data-start=\"747\" data-end=\"762\"\u003e\u003cstrong data-start=\"747\" data-end=\"760\"\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"763\" data-end=\"1003\"\u003e\n\u003cli data-start=\"763\" data-end=\"801\"\u003e\n\u003cp data-start=\"765\" data-end=\"801\"\u003eCut from the top sirloin subprimal\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"802\" data-end=\"852\"\u003e\n\u003cp data-start=\"804\" data-end=\"852\"\u003eBoneless, well-trimmed, with moderate marbling\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"853\" data-end=\"892\"\u003e\n\u003cp data-start=\"855\" data-end=\"892\"\u003eRich, beefy flavor and firm texture\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"893\" data-end=\"939\"\u003e\n\u003cp data-start=\"895\" data-end=\"939\"\u003eIdeal for grilling, slicing, or marinating\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"940\" data-end=\"1003\"\u003e\n\u003cp data-start=\"942\" data-end=\"1003\"\u003eAvailable in custom thicknesses and vacuum-sealed packaging\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"PremYum","offers":[{"title":"By Weight","offer_id":46795769774235,"sku":"10041","price":35.25,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0611\/2097\/0907\/files\/Untitleddesign_13.png?v=1789482756"},{"product_id":"beef-t-bone-steak","title":"Beef T-Bone Steak","description":"\u003ch3 data-start=\"159\" data-end=\"182\"\u003e\u003cstrong data-start=\"163\" data-end=\"180\"\u003eT-Bone Steaks\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"183\" data-end=\"546\"\u003e\u003cstrong data-start=\"183\" data-end=\"207\"\u003eProduct Description:\u003c\/strong\u003e\u003cbr data-start=\"207\" data-end=\"210\"\u003eT-Bone Steaks are a classic and highly sought-after beef cut, featuring a \u003cstrong data-start=\"284\" data-end=\"301\"\u003eT-shaped bone\u003c\/strong\u003e that separates two prized muscles: the \u003cstrong data-start=\"341\" data-end=\"355\"\u003etenderloin\u003c\/strong\u003e and the \u003cstrong data-start=\"364\" data-end=\"377\"\u003estriploin\u003c\/strong\u003e (or New York strip). This cut offers the best of both worlds — the tenderness of the filet and the robust flavor of the strip — making it a favorite among steak lovers.\u003c\/p\u003e\n\u003cp data-start=\"548\" data-end=\"792\"\u003eCut from the short loin, T-bone steaks are ideal for \u003cstrong data-start=\"601\" data-end=\"613\"\u003egrilling\u003c\/strong\u003e, \u003cstrong data-start=\"615\" data-end=\"627\"\u003ebroiling\u003c\/strong\u003e, or \u003cstrong data-start=\"632\" data-end=\"647\"\u003epan-searing\u003c\/strong\u003e, and deliver a rich, juicy eating experience with impressive plate appeal. Available in various thicknesses, with or without trim customization.\u003c\/p\u003e\n\u003cp data-start=\"794\" data-end=\"809\"\u003e\u003cstrong data-start=\"794\" data-end=\"807\"\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"810\" data-end=\"1053\"\u003e\n\u003cli data-start=\"810\" data-end=\"853\"\u003e\n\u003cp data-start=\"812\" data-end=\"853\"\u003ePremium bone-in cut from the short loin\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"854\" data-end=\"908\"\u003e\n\u003cp data-start=\"856\" data-end=\"908\"\u003eIncludes portions of both tenderloin and striploin\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"909\" data-end=\"945\"\u003e\n\u003cp data-start=\"911\" data-end=\"945\"\u003eFull-flavored, juicy, and tender\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"946\" data-end=\"989\"\u003e\n\u003cp data-start=\"948\" data-end=\"989\"\u003eIdeal for grilling or high-heat cooking\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"990\" data-end=\"1053\"\u003e\n\u003cp data-start=\"992\" data-end=\"1053\"\u003eAvailable in custom thicknesses and vacuum-sealed packaging\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"PremYum","offers":[{"title":"By Weight","offer_id":46795756372123,"sku":"10038","price":55.85,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0611\/2097\/0907\/files\/Untitled_design_4_e614954c-bd87-4941-b844-a26a44c3b1ce.png?v=1789406203"},{"product_id":"beef-tenderloin-steak","title":"Beef Tenderloin Steak","description":"\u003ch3\u003eTenderloin Steaks\u003c\/h3\u003e\n\u003cp\u003eThe ultimate in tenderness, our Tenderloin Steaks are prized for their exceptionally soft texture and delicate, buttery flavour. Cut from the tenderloin, one of the most tender sections of beef, these steaks are naturally lean and incredibly easy to enjoy. Perfect for grilling, pan-searing, or broiling, Tenderloin Steaks make an elegant choice for a special dinner or a premium everyday meal. Cook to your preferred doneness and pair with your favourite sauce, vegetables, or classic steakhouse sides.\u003c\/p\u003e","brand":"PremYum","offers":[{"title":"By Weight","offer_id":46795662622875,"sku":"10036","price":83.32,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0611\/2097\/0907\/files\/Untitled_design_9.png?v=1789480242"},{"product_id":"beef-short-ribs-boneless","title":"Beef Short Ribs Boneless (Braising Ribs)","description":"\u003cp\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/37Gi7_2P8TU?si=AJjpJmFi4tyKUjFS\" height=\"315\" width=\"560\" allowfullscreen=\"\" referrerpolicy=\"strict-origin-when-cross-origin\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cem\u003e\u003cstrong\u003eWhat is a Beef Short Ribs Boneless :\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003cbr\u003eBoneless beef short ribs are a flavorful and tender cut, ideal for braising or slow-cooking. They have a rich marbling that makes them juicy and delicious.\u003c\/p\u003e\n\u003c!----\u003e","brand":"PremYum","offers":[{"title":"0.91 Kg","offer_id":44108922224795,"sku":"1262001","price":17.98,"currency_code":"CAD","in_stock":true},{"title":"1.36 Kg","offer_id":44309936930971,"sku":"1262002","price":26.97,"currency_code":"CAD","in_stock":true},{"title":"1.81 Kg","offer_id":44309936963739,"sku":"1262003","price":35.95,"currency_code":"CAD","in_stock":true},{"title":"2.27 Kg","offer_id":44309936996507,"sku":"1262004","price":44.94,"currency_code":"CAD","in_stock":true},{"title":"2.72 Kg","offer_id":44309937029275,"sku":"1262005","price":53.93,"currency_code":"CAD","in_stock":true},{"title":"3.17 Kg","offer_id":44309937062043,"sku":"1262006","price":62.92,"currency_code":"CAD","in_stock":true},{"title":"3.63 Kg","offer_id":44309937094811,"sku":"1262007","price":71.91,"currency_code":"CAD","in_stock":true},{"title":"4.08 Kg","offer_id":44309937127579,"sku":"1262008","price":80.9,"currency_code":"CAD","in_stock":true},{"title":"4.54 Kg","offer_id":44309937160347,"sku":"1262009","price":89.89,"currency_code":"CAD","in_stock":true},{"title":"By Weight","offer_id":46795704041627,"sku":null,"price":19.82,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0611\/2097\/0907\/files\/BeefShortRibsBoneless.jpg?v=1720198765"},{"product_id":"beef-rib-steak","title":"Beef Rib Steak","description":"\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDetails \u003cbr\u003eAging:\u003c\/strong\u003e 14 Days\u003cbr\u003e\u003cstrong\u003eSteak Size:\u003c\/strong\u003e 8oz\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cem\u003e\u003cstrong\u003eWhat is a Beef Rib Steak :\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003cbr\u003eSimilar to rib eye, beef rib steak includes the rib bone, adding extra flavor. It's known for its marbling and tenderness and is ideal for grilling or broiling.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"PremYum","offers":[{"title":"By Weight","offer_id":46795698307227,"sku":"10032","price":58.09,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0611\/2097\/0907\/files\/BeefRibSteak.png?v=1720200346"},{"product_id":"beef-ribeye-steak","title":"Beef Ribeye Steak","description":"\u003ch3\u003eBeef Ribeye Steak\u003c\/h3\u003e\n\u003cp\u003eRibeye steak is cut from the rib section of the beef, specifically from the longissimus dorsi muscle, located between the chuck and short loin. It is one of the most popular premium steaks, prized for its rich flavor, tenderness, and abundant marbling.\u003c\/p\u003e\n\u003cp\u003eWhat sets ribeye apart is its high level of intramuscular fat, which melts during cooking to create a juicy, buttery texture and deep beef flavor. A ribeye may be sold boneless or bone-in; when the rib bone is left attached, it is commonly known as a bone-in ribeye or rib steak.\u003c\/p\u003e\n\u003cp\u003eRibeye is best cooked over high heat, such as grilling, broiling, or pan-searing, to create a flavorful crust while keeping the center juicy and tender. It is especially well suited to medium-rare to medium doneness.\u003c\/p\u003e","brand":"PremYum","offers":[{"title":"By Weight","offer_id":46779829780635,"sku":"10031","price":62.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0611\/2097\/0907\/files\/Untitled_design_12.png?v=1789047431"},{"product_id":"beef-prime-rib-roast","title":"Beef Prime Rib Steak Cap on","description":"\u003ch3 data-start=\"205\" data-end=\"233\"\u003e\u003cstrong data-start=\"209\" data-end=\"231\"\u003eWhat is Prime Rib?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"234\" data-end=\"271\"\u003e\u003cstrong data-start=\"234\" data-end=\"271\"\u003eMajestic. Marbled. Unforgettable.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"273\" data-end=\"605\"\u003ePrime rib, also known as a \u003cstrong data-start=\"300\" data-end=\"322\"\u003estanding rib roast\u003c\/strong\u003e, is a luxurious cut of beef taken from the \u003cstrong data-start=\"366\" data-end=\"388\"\u003eprimal rib section\u003c\/strong\u003e of the steer. Typically consisting of \u003cstrong data-start=\"427\" data-end=\"439\"\u003esix ribs\u003c\/strong\u003e, this grand roast is often sliced into individual \u003cstrong data-start=\"490\" data-end=\"507\"\u003eribeye steaks\u003c\/strong\u003e, though it's most famously served whole — making it a centerpiece of celebration and fine dining.\u003c\/p\u003e\n\u003cp data-start=\"607\" data-end=\"976\"\u003eWhat sets prime rib apart is its \u003cstrong data-start=\"640\" data-end=\"664\"\u003eexceptional marbling\u003c\/strong\u003e. At its heart lies a generous \"eye\" of tender, succulent meat, richly infused with intramuscular fat that melts as it cooks. Encircling this center is a beautifully marbled cap of meat, all enveloped in a decadent outer layer of fat — a composition that ensures remarkable \u003cstrong data-start=\"938\" data-end=\"975\"\u003eflavor, juiciness, and tenderness\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"978\" data-end=\"1167\"\u003eBecause the rib muscles do little work, the result is a roast that is \u003cstrong data-start=\"1048\" data-end=\"1064\"\u003ebuttery-soft\u003c\/strong\u003e and \u003cstrong data-start=\"1069\" data-end=\"1089\"\u003edeeply flavorful\u003c\/strong\u003e, making it a favorite for \u003cstrong data-start=\"1116\" data-end=\"1134\"\u003eholiday feasts\u003c\/strong\u003e and \u003cstrong data-start=\"1139\" data-end=\"1160\"\u003especial occasions\u003c\/strong\u003e alike.\u003c\/p\u003e","brand":"PremYum","offers":[{"title":"By Weight - Cap ON","offer_id":46794877567131,"sku":"10004","price":41.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0611\/2097\/0907\/files\/Screenshot_2025-10-15_124847.png?v=1760547209"},{"product_id":"lamb-rack-frenched","title":"Lamb Rack Frenched","description":"\u003cp data-start=\"97\" data-end=\"495\"\u003e\u003cstrong data-start=\"97\" data-end=\"130\"\u003eWhat Is a Frenched Lamb Rack?\u003c\/strong\u003e\u003cbr data-start=\"130\" data-end=\"133\"\u003eA Frenched lamb rack is a premium cut taken from the rib section of the lamb, featuring 8 rib bones with the meat and fat meticulously trimmed away from the bone ends for a clean, elegant presentation. This \"Frenched\" preparation is both visually appealing and practical for cooking and plating, making it a favorite in upscale kitchens and fine dining settings.\u003c\/p\u003e\n\u003cp data-start=\"497\" data-end=\"781\"\u003eKnown for its tender texture and rich, succulent flavor, the lamb rack is ideal for roasting whole, grilling, or cutting into individual \u003cstrong data-start=\"634\" data-end=\"652\"\u003elamb rib chops\u003c\/strong\u003e. It performs best with high-heat, dry cooking methods and is often seasoned simply to let the natural quality of the meat shine.\u003c\/p\u003e\n\u003cp data-start=\"783\" data-end=\"883\"\u003eA classic centerpiece cut, the Frenched lamb rack is perfect for special occasions or gourmet menus.\u003c\/p\u003e","brand":"PremYum","offers":[{"title":"by Weight","offer_id":44108921766043,"sku":"10110","price":45.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0611\/2097\/0907\/files\/LambRackFrenched2.webp?v=1720790086"},{"product_id":"lamb-shank","title":"Ontario Lamb Shanks","description":"\u003cp data-start=\"84\" data-end=\"438\"\u003e\u003cstrong data-start=\"84\" data-end=\"109\"\u003eWhat Are Lamb Shanks?\u003c\/strong\u003e\u003cbr data-start=\"109\" data-end=\"112\"\u003eLamb shanks are a flavorful, bone-in cut taken from the lower section of the lamb’s leg, either the fore shank (front leg) or hind shank (rear leg). This cut is known for its deep, rich flavor and high amount of connective tissue, which breaks down beautifully during slow cooking, resulting in tender, fall-off-the-bone meat.\u003c\/p\u003e\n\u003cp data-start=\"440\" data-end=\"871\"\u003eDue to their structure, lamb shanks are best suited for braising, slow roasting, or pressure cooking. These methods allow the collagen to melt into the cooking liquid, creating a rich, velvety texture and intensifying the flavor of the dish. Lamb shanks are a staple in many traditional cuisines and are often featured in hearty, comforting meals such as braised lamb with root vegetables, osso buco, or Middle Eastern-style stews.\u003c\/p\u003e","brand":"PremYum","offers":[{"title":"Default Title","offer_id":44108921471131,"sku":"10102","price":31.21,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0611\/2097\/0907\/files\/Screenshot2025-10-16151002.png?v=1760641893"},{"product_id":"lamb-ribs","title":"Lamb Ribs","description":"\u003cp data-end=\"478\" data-start=\"112\"\u003e\u003cstrong data-end=\"135\" data-start=\"112\"\u003eWhat Are Lamb Ribs?\u003c\/strong\u003e\u003cbr data-end=\"138\" data-start=\"135\"\u003eLamb ribs are a cut taken from the rib section of the lamb, typically located along the breast or lower rib cage. This cut includes a portion of bone, intermuscular fat, and meat, making it exceptionally flavorful. Lamb ribs are often trimmed into individual riblets or left in a rack form, depending on the cooking method and presentation.\u003c\/p\u003e\n\u003cp data-end=\"843\" data-start=\"480\"\u003eDue to their marbling and connective tissue, lamb ribs are best suited for slow cooking techniques such as braising, roasting, or grilling over low heat. These methods allow the fat to render and the meat to become tender while developing a rich, savory flavor profile. \u003c\/p\u003e\n\u003c!----\u003e","brand":"PremYum","offers":[{"title":"Default Title","offer_id":44108921405595,"sku":"10111","price":30.4,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0611\/2097\/0907\/files\/Screenshot_2025-10-16_123910.png?v=1760632982"},{"product_id":"lamb-rib-chops-frenched","title":"Lamb Rib Chops Frenched","description":"\u003cp data-start=\"87\" data-end=\"459\"\u003e\u003cstrong data-start=\"87\" data-end=\"115\"\u003eWhat Are Lamb Rib Chops?\u003c\/strong\u003e\u003cbr data-start=\"115\" data-end=\"118\"\u003eLamb rib chops are premium cuts taken from the rib section of the lamb rack. Each chop includes a tender eye of meat attached to a single rib bone, often Frenched (cleaned of excess fat and tissue) for an elegant presentation. Known for their tenderness, fine texture, and rich flavor, rib chops are among the most sought-after cuts of lamb.\u003c\/p\u003e\n\u003cp data-start=\"461\" data-end=\"776\"\u003eThese chops are best suited for high-heat cooking methods such as grilling, pan-searing, or broiling, which enhance their natural flavor while maintaining juiciness. Popular in fine dining and Mediterranean cuisine, lamb rib chops are often served individually or as part of a full rack for a striking presentation.\u003c\/p\u003e","brand":"PremYum","offers":[{"title":"Default Title","offer_id":44108921340059,"sku":"3304501","price":42.56,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0611\/2097\/0907\/files\/Screenshot_2025-10-20_110815.png?v=1760972934"},{"product_id":"lamb-rib-chops","title":"Lamb Rib Chops","description":"\u003cp data-start=\"124\" data-end=\"484\"\u003e\u003cstrong data-start=\"124\" data-end=\"152\"\u003eWhat Are Lamb Rib Chops?\u003c\/strong\u003e\u003cbr data-start=\"152\" data-end=\"155\"\u003eLamb rib chops are premium cuts taken from the rib section of the lamb, specifically from the rack. Each chop contains a single rib bone with a tender eye of meat, often surrounded by a thin layer of fat that enhances flavor during cooking. This cut is known for its tenderness, fine texture, and delicate, slightly sweet flavor.\u003c\/p\u003e\n\u003cp data-start=\"486\" data-end=\"739\"\u003eRib chops are often referred to as \"lamb lollipops\" when the bone is Frenched (trimmed of fat and tissue), making them ideal for elegant presentations. They are considered one of the most desirable cuts of lamb due to their tenderness and visual appeal.\u003c\/p\u003e\n\u003cp data-start=\"741\" data-end=\"1023\"\u003eBest suited for dry-heat cooking methods such as grilling, broiling, pan-searing, or roasting, lamb rib chops cook quickly and respond well to simple seasonings or marinades. They're a favorite in upscale dining and are often served as individual portions or as part of a full rack.\u003c\/p\u003e\n\u003c!----\u003e","brand":"PremYum","offers":[{"title":"by Weight","offer_id":47685131141275,"sku":"10107","price":40.01,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0611\/2097\/0907\/files\/Screenshot_2025-10-16_124813.png?v=1760633328"}],"url":"https:\/\/premyum.ca\/collections\/all-products.oembed","provider":"PremYum","version":"1.0","type":"link"}